How to Make Homemade Egg roll

Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, we’re going to make a special dish, egg roll. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Egg roll is one of the most popular of current trending meals in the world. It’s easy, it is quick, it tastes yummy. It is appreciated by millions every day. They’re fine and they look fantastic. Egg roll is something that I’ve loved my entire life.

Lay out one egg roll skin with a corner pointed toward you. Fold left and right corners toward the center and continue to roll. Brush a bit of the flour paste on the final corner to help seal the egg roll. In a large nonstick skillet, cook sausage over medium heat until no longer pink; drain well.

To begin with this particular recipe, we have to first prepare a few components. You can have egg roll using 6 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Egg roll:

1. Prepare 1 tablespoon chopped onion
2. Make ready 1/4 cup chopped bell pepper (seeded)
3. Prepare Oil for cooking
4. Make ready 4 eggs
5. Get Salt and mushroom powder
6. Take Shredded mozarella

Lay wrap in front of you so that it looks like a diamond. Fold bottom point up over filling and roll once. Fold in right and left points. Frying anything at home is a little intimidating for me, but I love egg rolls.

Instructions to make Egg roll:

1. Beat the eggs with chopped onion and chopped bell pepper, season with salt and mushroom powder until well combined
2. Start your pan with oil on medium heat.when it's hot, pour a thin layer of egg mixture and even out by tilting the pan.
3. Once the edge of the egg is cooked and the top of the egg is about 80 to 85% cooked, add a layer of cheese on top of the egg and start rolling the egg with a spatula and/or chopsticks.
4. Push aside the rolled egg (to the left) and brush some cooking oil in the empty space (right side of the pan). Pour out another thin layer of egg mixture on the empty space and when the top of the egg is about 80 to 85 % cooked, add a layer of cheese on top of the egg and start rolling the egg with a spatula and/or chopsticks. Repeat this step until the egg mixture is used up.

Fold in right and left points. Frying anything at home is a little intimidating for me, but I love egg rolls. With this recipe, I've figured out a way to get the best part of the eggroll—without the mess. If you prefer a traditional egg rolls made with wrappers, you can use this as the filling! —Sue Mitchell, Leakey, Texas Homemade egg rolls can be a big production. Wrapping and frying can add a ton of time and cleanup. (We should know—we've fried a ton, including Chicken Parm Egg Rolls and Banana Pudding Egg Roll.).

So that is going to wrap this up for this exceptional food egg roll recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!