Step-by-Step Guide to Prepare Super Quick Homemade Eggplant lasagna

Hey everyone, it is Jim, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, eggplant lasagna. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Eggplant lasagna is one of the most favored of recent trending meals on earth. It is simple, it’s quick, it tastes delicious. It is appreciated by millions daily. Eggplant lasagna is something which I have loved my entire life. They are nice and they look wonderful.

This lasagna recipe replaces the traditional pasta with eggplant slices and adds layers of seasoned ground beef. Classic Eggplant Lasagna that's full of cheesy goodness, without the pasta! Great for a gluten-free lasagna option or just for sneaking in a healthy vegetable. People absolutely love the lasagna we.

To begin with this particular recipe, we have to prepare a few components. You can cook eggplant lasagna using 10 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Eggplant lasagna:

1. Prepare 1 x-large eggplant of 2 medium ones sliced into thin rounds
2. Prepare 3 eggs scrambled. 2 for eggplant dip and 1 for meat mixture
3. Make ready Italian bread crumbs
4. Take 2 lbs ground turkey seasoned with S&P, browned, drained, and cooled
5. Take 2 lbs low fat ricotta
6. Make ready 1/2 cup Parmesan cheese
7. Take 1 quart homemade pasta sauce
8. Get 2 cups low fat mozzarella shredded
9. Take 1 handful fresh basil, 1 tsp dried oregano, and Parmesan cheese if you want
10. Prepare Salt and pepper ingredients as you go

This eggplant lasagna from Delish.com is cheesy and completely meat free. This Eggplant Lasagna Is Cheesy Bliss. by Delish US. This Low-Carb Eggplant Lasagna recipe is made with eggplant slices, which makes it perfect for those following a low-carb or gluten-free diet. Satisfying, healthy eggplant lasagna with lentil marinara.

Steps to make Eggplant lasagna:

1. Brown the 2 lbs of ground turkey with S&P, and drain. Cool then add ricotta, 1 scrambled egg, and about 1/3 of the pasta sauce. Add herbs and Parmesan cheese
2. Cook egg dipped and breaded eggplant on greased sheet for 25 min. You should have 3 pan fills of eggplant to layer once done. Bake eggplant on 425 until golden.
3. Layer eggplant, ricotta mixture, a little sauce and continue to layer. You should have 3 eggplant layers and 2 ricotta layers.
4. Top with mozzarella cheese and bake for 1 hour at 375. Enjoy!

This Low-Carb Eggplant Lasagna recipe is made with eggplant slices, which makes it perfect for those following a low-carb or gluten-free diet. Satisfying, healthy eggplant lasagna with lentil marinara. Satisfying, healthy eggplant lasagna with lentil marinara. This is the ultimate Gluten-free + Vegan Eggplant Lasagna recipe! It contains roasted eggplant, homemade cashew ricotta and marinara sauce to top it off!

So that is going to wrap it up with this exceptional food eggplant lasagna recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!