Recipe of Homemade Aubergine balls aka Melitzanokeftedes in the oven

Hello everybody, it’s Brad, welcome to my recipe page. Today, we’re going to make a special dish, aubergine balls aka melitzanokeftedes in the oven. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Aubergine balls aka Melitzanokeftedes in the oven is one of the most favored of recent trending meals on earth. It is appreciated by millions every day. It is easy, it is fast, it tastes yummy. Aubergine balls aka Melitzanokeftedes in the oven is something that I have loved my whole life. They are nice and they look fantastic.

In Greek, they're known as melitzanokeftedes and are usually served as an appetizer with some creamy tzatziki sauce. These are so good that I If you have a spray bottle, pour some olive oil in it and spray the meatballs after they're coated in breadcrumbs to help them brown evenly in the oven. Cerca questo Pin e molto altro su melanzane di Elisa Rigoletti. Crisp the speck in a pan or in the oven.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook aubergine balls aka melitzanokeftedes in the oven using 7 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Aubergine balls aka Melitzanokeftedes in the oven:

1. Prepare aubergine
2. Prepare onion medium size
3. Prepare hard cheese like parmesan
4. Make ready olive oil
5. Make ready Salt and pepper
6. Get rye rusk or bread crumbs
7. Get egg

Recipe Aubergine in Oven - Free download as Word Doc (.doc /.docx), PDF File (.pdf), Text File (.txt) or read online for free. very delicious and asking for more, easy to prepare. The show was animated and edited by station owner Rev. Ella Flowers with help from her daughters. Combine chickpeas and aubergine with garlic and cumin for these tasty, healthy vegan canapés.

Instructions to make Aubergine balls aka Melitzanokeftedes in the oven:

1. Bake the aubergines in the oven as they are in order to become softer. After 40 min take out their skin and put them in a bowl with all the ingredients except rye rusk
2. Make sure you add the rye rusk slowly till it's bit firm the mix. Let it cool and make small round mix with your hands. Take a spoon and squeeze them in order to become a bit flat.
3. Preheat the oven at 180 degrees and cook them till will get some color. Either add tzatziki sauce or plain yogurt sauce with mint in your dish. Enjoy!

Ella Flowers with help from her daughters. Combine chickpeas and aubergine with garlic and cumin for these tasty, healthy vegan canapés. Everyone will love them served with our harissa yogurt. Swirl the harissa through the yogurt and set aside. Can make ahead to this point the day before and kept covered in the fridge.

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