Step-by-Step Guide to Prepare Award-winning Meat Rolls with Egg Filling

Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, meat rolls with egg filling. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Fry in preheated oil until golden brown. Drain on paper towels and serve hot. Combine flour with water, mixing until smooth. Meat Rolls with Egg Filling In this recipe, each meat ball is stuffed with a whole boiled egg then fried.

Meat Rolls with Egg Filling is one of the most popular of current trending meals on earth. It is appreciated by millions every day. It is simple, it is fast, it tastes yummy. Meat Rolls with Egg Filling is something which I’ve loved my entire life. They are fine and they look fantastic.

To get started with this particular recipe, we must prepare a few components. You can have meat rolls with egg filling using 4 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Meat Rolls with Egg Filling:

1. Make ready 500 g ground beef
2. Make ready 4 eggs, boiled and peeled
3. Get 3 teaspoons 7 spices
4. Get oil for frying

Make the roll into the desired shape. Apply the egg over each rolls before baking. Directions In a large bowl, dissolve yeast in water. Add enough remaining flour to form a soft dough.

Instructions to make Meat Rolls with Egg Filling:

1. In a large bowl, dissolve the 7 spices in 2 tablespoons of cold water and leave to rest for a minute. Add in the beef and mix well.
2. Divide the beef into 4 balls and then flatten them into circles. Place one egg in the middle of each circle and fold the meat around it.
3. Heat the oil in a large pan, and fry the filled meat until well cooked from all sides.
4. Serve hot with mashed potatoes or green salad if desired.

Directions In a large bowl, dissolve yeast in water. Add enough remaining flour to form a soft dough. Fold bottom point up over filling and roll once. Fold in right and left points. Brush beaten egg on top point.

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