Simple Way to Prepare Quick Quick Ladyfinger chickpea stirfry

Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, quick ladyfinger chickpea stirfry. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Quick Ladyfinger chickpea stirfry is one of the most popular of current trending meals on earth. It’s enjoyed by millions every day. It is easy, it is fast, it tastes yummy. They are nice and they look fantastic. Quick Ladyfinger chickpea stirfry is something which I’ve loved my entire life.

To begin with this recipe, we must prepare a few components. You can cook quick ladyfinger chickpea stirfry using 12 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Quick Ladyfinger chickpea stirfry:

1. Take 10 ladies fingers okra / -
2. Take 1/2 cup onion chopped -
3. Take 3 green chillies -
4. Make ready 1 cup chana cooked kala -
5. Prepare 1/2 tsp mustard seeds -
6. Take 1/2 tsp ginger garlic paste -
7. Prepare 1/2 tsp salt -
8. Make ready 1 tsp pepper -
9. Get 1/2 tsp chilly powder -
10. Make ready 1 tsp garam masala -
11. Prepare 1/2 tsp turmeric -
12. Prepare 1 tbsp coconut oil -

Steps to make Quick Ladyfinger chickpea stirfry:

1. Cook the chana in a pressure cooker with a pinch of salt and turmeric.
2. Cut the ladies fingers into thin slices.
3. In a nonstick pan,heat some oil and pop the mustard seeds.
4. Put ginger garlic paste,green chilies and onion.Add turmeric and some salt.
5. Add the lady finger slices and saute well until cooked(for about 10 mins).
6. Add chilly powder,pepper and garam masala and stir well.
7. Now mix the cooked kala chana into this and stir fry till well combined.
8. Serve along with rice or roti.

So that is going to wrap it up with this exceptional food quick ladyfinger chickpea stirfry recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!