by Louisa Rhodes
Hello everybody, it is Drew, welcome to our recipe page. Today, I will show you a way to prepare a special dish, leftover rice parantha😋💕. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.
Have some leftover rice at home? Try this amazing recipe- Rice Parantha/Chawal ka Parantha. Rice Parantha is an Indian Bread stuffed with Delicious Rice. Rice paratha recipe is a great way to use the left over rice.
Leftover RICE PARANTHA😋💕 is one of the most well liked of recent trending meals on earth. It is enjoyed by millions every day. It is easy, it is quick, it tastes yummy. Leftover RICE PARANTHA😋💕 is something that I’ve loved my whole life. They are nice and they look fantastic.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook leftover rice parantha😋💕 using 9 ingredients and 4 steps. Here is how you can achieve it.
The rice filled rotis or Parathas have been seasoned aptly to suit every palate. Congee is rice slow-cooked with lots of water until it breaks down. It might sound like risotto, but it's more like very thick rice soup. The first I'd heard of this Very much like fried rice, congee is brilliant way to use up leftover rice.
It might sound like risotto, but it's more like very thick rice soup. The first I'd heard of this Very much like fried rice, congee is brilliant way to use up leftover rice. Use paranthas rejected by your kids and transform them into a food that is absolutely loved by them - pizza! Cold, leftover rice that is left in the refrigerator for a day or two can be extremely unappetizing. However, instead of throwing out the rice, there are many ways in which you can transform the leftover rice into a delicious dish.
So that is going to wrap this up with this exceptional food leftover rice parantha😋💕 recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!