Steps to Make Perfect Baby Eggplant Appetizer المكدوس 1

Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, I will show you a way to make a special dish, baby eggplant appetizer المكدوس 1. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Baby Eggplant Appetizer المكدوس 1 is one of the most favored of recent trending meals in the world. It’s simple, it is quick, it tastes yummy. It’s appreciated by millions every day. They’re fine and they look wonderful. Baby Eggplant Appetizer المكدوس 1 is something which I have loved my entire life.

To begin with this particular recipe, we have to first prepare a few components. You can cook baby eggplant appetizer المكدوس 1 using 8 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Baby Eggplant Appetizer المكدوس 1:

1. Take Baby eggplant
2. Get Salt
3. Take Red pepper crushed paste
4. Get Walnuts chopped roughly
5. Take Hot pepper
6. Take Garlic
7. Get Salt
8. Take Extra virgin olive oil

Instructions to make Baby Eggplant Appetizer المكدوس 1:

1. Wash and boiling them in water cover till they get soft 20 minutes and let them cooled
2. Cut in middle as a pocket every eggplant and add 1/8 teaspoon salt on each on and on top
3. Then you put them in calendar and let it say for a two days so not squeeze the egg plant let them get drain the water
4. Mix walnuts and red hot pepper paste olive oil and garlic and scoop one tablespoon of it and stuff each one full then put in jar full it up then add olive oil on top let it set for a week great with pita bread enjoy 😉
5. Walnut mix make sure jar is sanitized first
6. 1 teaspoon for each eggplant close it fill the jar and add olive oil make sure you Flip the jar upside down for the first day the second day if it need olive oil you add more on top no need to flip after that

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