Step-by-Step Guide to Prepare Perfect Aubergine Steaks

Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, aubergine steaks. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Aubergine Steaks is one of the most well liked of recent trending foods on earth. It is appreciated by millions daily. It is simple, it’s quick, it tastes yummy. They’re fine and they look wonderful. Aubergine Steaks is something which I have loved my whole life.

To get started with this recipe, we must first prepare a few components. You can have aubergine steaks using 17 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Aubergine Steaks:

1. Prepare Aubergines/Eggplants Halved and Wedged,
2. Take Sea Salt,
3. Prepare Canola / Peanut / Vegetable Oil, For Cooking
4. Take Red Onion Thinly Sliced,
5. Prepare Black Pepper,
6. Take Garlic Finely Minced,
7. Prepare Balsamic Vinegar,
8. Prepare Soy Sauce,
9. Get Maple Syrup,
10. Get English Mustard,
11. Make ready Water,
12. Prepare Nori Flakes,
13. Take Liquid Smoke,
14. Take Shichimi Togarashi/Japanese 7 Spice, Pinch
15. Get Parsley, For Garnishing
16. Prepare Red Chili Thinly Sliced, For Garnishing
17. Get Cauliflower Couscous, 2 Servings

Steps to make Aubergine Steaks:

1. Pls visit: https://www.fatdough.sg/post/couscous-sweet-potato-boats for the couscous recipe.
2. Rub the eggplant cut surface with some salt. - - Set aside on a wire rack for about 15 mins. - - This will draw out excess moisture from the eggplants. - - Pad the eggplants dry with a kitchen paper.
3. In a skillet over medium heat, add oil. - - Once oil is heated up, add in onion and eggplant. - - Season with salt and pepper. - - Saute until the onion is slightly caramelized and the eggplant is browned on both sides.
4. Add in garlic. - - Saute until aromatic. - - Add in balsamic vinegar, soy, maple syrup and mustard. - - Saute until well combined.
5. Add in water. - - Stir to combine well. - - Bring it up to a simmer and turn the heat down to low. - - Continue simmering until the liquid has reduced by half and has become syrupy. - - Add in nori, Japanese 7 spice and liquid smoke. - - Saute to combine well.
6. Taste and adjust for seasonings with salt and pepper. - - Remove from heat. - - Serve with cauliflower couscous. - - Garnish with some parsley and chili. - - Serve immediately.

So that’s going to wrap it up with this exceptional food aubergine steaks recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!