Steps to Prepare Favorite Aubergine Steaks

Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, aubergine steaks. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Aubergine Steaks is one of the most popular of recent trending foods in the world. It is easy, it’s quick, it tastes yummy. It is enjoyed by millions daily. Aubergine Steaks is something that I have loved my entire life. They’re nice and they look wonderful.

To get started with this particular recipe, we have to first prepare a few components. You can have aubergine steaks using 17 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Aubergine Steaks:

1. Make ready 1 Aubergines/Eggplants Halved and Wedged,
2. Prepare Pinch Sea Salt,
3. Make ready Canola / Peanut / Vegetable Oil, For Cooking
4. Make ready 1 Red Onion Thinly Sliced,
5. Take Pinch Black Pepper,
6. Prepare 3 Cloves Garlic Finely Minced,
7. Get 1.5 TBSP Balsamic Vinegar,
8. Take 1.5 TBSP Soy Sauce,
9. Take 1.5 TBSP Maple Syrup,
10. Prepare 1 TSP English Mustard,
11. Make ready 120 g Water,
12. Take Pinch Nori Flakes,
13. Make ready 1 TSP Liquid Smoke,
14. Take Shichimi Togarashi/Japanese 7 Spice, Pinch
15. Make ready Parsley, For Garnishing
16. Take Red Chili Thinly Sliced, For Garnishing
17. Get Cauliflower Couscous, 2 Servings

Instructions to make Aubergine Steaks:

1. Pls visit: https://www.fatdough.sg/post/couscous-sweet-potato-boats for the couscous recipe.
2. Rub the eggplant cut surface with some salt. - - Set aside on a wire rack for about 15 mins. - - This will draw out excess moisture from the eggplants. - - Pad the eggplants dry with a kitchen paper.
3. In a skillet over medium heat, add oil. - - Once oil is heated up, add in onion and eggplant. - - Season with salt and pepper. - - Saute until the onion is slightly caramelized and the eggplant is browned on both sides.
4. Add in garlic. - - Saute until aromatic. - - Add in balsamic vinegar, soy, maple syrup and mustard. - - Saute until well combined.
5. Add in water. - - Stir to combine well. - - Bring it up to a simmer and turn the heat down to low. - - Continue simmering until the liquid has reduced by half and has become syrupy. - - Add in nori, Japanese 7 spice and liquid smoke. - - Saute to combine well.
6. Taste and adjust for seasonings with salt and pepper. - - Remove from heat. - - Serve with cauliflower couscous. - - Garnish with some parsley and chili. - - Serve immediately.

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