06/08/2020 13:36

Recipe of Speedy Roasted Eggplant πŸ† with Chick Peas

by Corey Dennis

Roasted Eggplant πŸ† with Chick Peas
Roasted Eggplant πŸ† with Chick Peas

Hello everybody, it’s Drew, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, roasted eggplant πŸ† with chick peas. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Roasted Eggplant πŸ† with Chick Peas is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions every day. It is easy, it’s fast, it tastes delicious. Roasted Eggplant πŸ† with Chick Peas is something that I have loved my entire life. They’re fine and they look wonderful.

To get started with this particular recipe, we must first prepare a few components. You can have roasted eggplant πŸ† with chick peas using 14 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Roasted Eggplant πŸ† with Chick Peas:
  1. Take large eggplant, peeled and cut into slices
  2. Get Olive oil cooking spray
  3. Prepare red potatoes (baby red potatoes), cut in half
  4. Take green pepper, sliced
  5. Make ready large onion, sliced
  6. Make ready your favorite pasta sauce
  7. Make ready chick peas (garbanzo beans), undrained
  8. Take black pepper
  9. Prepare crushed red pepper
  10. Make ready Italian seasoning
  11. Get oregano leaves
  12. Make ready garlic, minced
  13. Make ready balsamic vinegar
  14. Make ready Cooked white rice
Instructions to make Roasted Eggplant πŸ† with Chick Peas:
  1. Place your peeled and cut eggplant slices in a large baking pan that has been coated with olive oil cooking spray, layering slices as necessary……..
  2. Next take your baby red potatoes,green pepper and onion and place all over eggplant slices in your baking pan……
  3. In a large bowl combine: pasta sauce, chick peas, black pepper, crushed red pepper, Italian seasoning, oregano,minced garlic and balsamic vinegar, stir all well…..
  4. Now pour your chick peas / sauce mixture all over your eggplant and veggies in your baking pan…..
  5. Cover baking pan and bake in a preheated 425 degree oven for 2 hours……
  6. Increase oven temperature to 450 degrees, uncover and continue to bake for another 20 minutes….
  7. Serve with cooked white rice and enjoy πŸ˜‰!

So that’s going to wrap this up for this exceptional food roasted eggplant πŸ† with chick peas recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!


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