Recipe of Favorite Eggplant Rolled with Ham and Cheese

Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, eggplant rolled with ham and cheese. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Eggplant Rolled with Ham and Cheese is one of the most popular of current trending foods in the world. It’s enjoyed by millions daily. It’s simple, it’s quick, it tastes delicious. Eggplant Rolled with Ham and Cheese is something which I have loved my whole life. They’re fine and they look fantastic.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook eggplant rolled with ham and cheese using 11 ingredients and 12 steps. Here is how you can achieve that.

The ingredients needed to make Eggplant Rolled with Ham and Cheese:

1. Get large eggplants, peeled and cut length wise into 1/2 inch slices
2. Take Basting sauce
3. Prepare chili infused olive oil
4. Get butter
5. Get each, granulated garlic, salt, pepper, Italian seasoning, lemon juice
6. Get fresh grated Romano cheese, plus more for topping
7. Take About 2 cups marinara sauce
8. Make ready thin sliced deli hot ham
9. Make ready sliced provalone cheese
10. Take crisply cooked pepperoni, chopped
11. Take green onion thinly sliced

Instructions to make Eggplant Rolled with Ham and Cheese:

1. Preheat the oven to 425. Line a baking sheet with foil, spray foil with non stick spray
2. Combine all basting ingredients in a bowl
3. Brush both sides of eggplant with mixture and place on prepared pan, bake until tender, turning once about 20 minutes
4. Place some marinara in a baking dish, large enough to hold rolls in one layer
5. Assemble rolls
6. Place each eggplant on a work surface
7. Add provalone to cover eggplant
8. Then cover with ham
9. Then roll up
10. Place in sauce covered prepared pan
11. Add some sauce on each roll and sprinkle with Romano cheese and a strip of provolone. Sprinkle with crispy pepperoni and green onion
12. Bake at 425 until hot, about 15 minutes

So that’s going to wrap it up for this exceptional food eggplant rolled with ham and cheese recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!