Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, casserole number 88. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.
Casserole number 88 is one of the most popular of current trending meals in the world. It’s easy, it is quick, it tastes delicious. It is appreciated by millions every day. Casserole number 88 is something which I have loved my entire life. They’re fine and they look fantastic.
To get started with this recipe, we have to first prepare a few components. You can have casserole number 88 using 15 ingredients and 14 steps. Here is how you cook that.
The ingredients needed to make Casserole number 88:
Get 1-1/3 pound lamb
Take 1 pound beef
Make ready 1 pound pork roast
Make ready 1-1/2 quarts pork Broth see my recipe
Make ready 1 teaspoon seasoned salt
Prepare 1 teaspoon granulated garlic powder
Get 1 teaspoon onion powder
Make ready 1 teaspoon ground black pepper
Make ready As needed steamed pork Broth noodles
Make ready 6 ounces oyster crackers
Make ready 1 cup milk
Get 1/2 cup flour
Make ready 1/2 stick butter
Take 1/2 cup panko breadcrumbs
Take 1/4 cup parsley flakes
Instructions to make Casserole number 88:
Preheat oven 370 degrees Fahrenheit
Slice the beef
Slice the lamb
Slice the pork. I used the pork from making my broth.
Bring the broth to a boil. Add all the meat
Simmer 30 minutes and let it soak off heat for at least an hour
Mix the milk and flour. Melt the butter and breadcrumbs set aside.
Bring the meat and broth to boil add The milk flour mixture and stirring constantly till thickened.
In the bottom of a 10 inch deep pan add the crackers
Cover the crackers with the meat. Add half the broth.
Cover the meat with noodles
Add rest of the broth. Then the breadcrumbs
Bake in oven for 30 minutes then let rest 10 minutes. Garnish with parsley flakes.
Serve I hope you enjoy!
So that is going to wrap this up for this special food casserole number 88 recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!