Hello everybody, it’s Louise, welcome to my recipe site. Today, we’re going to make a special dish, coconut flour banana bread. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Coconut Flour Banana Bread is one of the most popular of recent trending foods on earth. It is simple, it is quick, it tastes delicious. It’s enjoyed by millions daily. They are nice and they look wonderful. Coconut Flour Banana Bread is something that I’ve loved my whole life.
To begin with this particular recipe, we must first prepare a few components. You can have coconut flour banana bread using 10 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Coconut Flour Banana Bread:
- Get 1 1/4 cup mashed banana (about 3 bananas)
- Take 1 tsp vanilla extract
- Prepare 1/4 cup almond butter
- Take 2 eggs at room temperature
- Take 1/2 cup coconut flour
- Get 3/4 tsp baking soda
- Make ready 1/4 tsp salt
- Prepare 1/2 cup dark chocolate chips
- Prepare 1 tsp walnuts (optional)
- Take 1/2 tsp cinnemon
Steps to make Coconut Flour Banana Bread:
- Preheat oven to 350 degrees F. Line a 8x4 inch or 9x5 inch loaf pan with parchment paper and spray with nonstick cooking spray
- Combine bananas, vanilla and almond butter. Mix until combined smooth and creamy. Add in each egg- mix in one by one.
- Slowly add in dry ingredients
- Fold in chocolate chips and walnuts
- Spread in parchment line bread tin with cooking oil. Cook on 350 for 25 minutes or until fork comes clear.
- Reminder - tastes better the next day!
So that’s going to wrap it up for this special food coconut flour banana bread recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
