Easiest Way to Make Perfect Ground Beef and Gravy

Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, ground beef and gravy. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Ground Beef and Gravy is one of the most well liked of recent trending foods in the world. It is enjoyed by millions every day. It’s simple, it is fast, it tastes delicious. They are fine and they look wonderful. Ground Beef and Gravy is something which I’ve loved my entire life.

In a large skillet, cook beef over medium heat until no longer pink; drain. In a small bowl, combine cornstarch and remaining broth until smooth. This ground beef and gravy recipe is another of my mother's simple and easy recipes that is just so tasty. We had this twice in a row the week I posted this post because, as it went down so well the first time, the girls asked for it again.

To begin with this recipe, we have to first prepare a few ingredients. You can cook ground beef and gravy using 6 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Ground Beef and Gravy:

1. Make ready 1 lb lean ground beef
2. Prepare 1 large sweet onion
3. Get 1 packages fresh sliced cremini mushrooms
4. Get 2 jars beef gravy. (I use Heinz)
5. Prepare 1 tbsp worcestershire sauce
6. Prepare 2 tbsp sour cream

Ground beef is super forgiving and can go straight from the freezer into the frying pan for making hamburger gravy in minutes. To do so, add a little water or beef broth to the pan and cover, turning the block of ground beef often and cutting into smaller pieces as it thaws. Cook and stir until evenly browned. Drain most of the grease, leaving just enough to coat the pan.

Instructions to make Ground Beef and Gravy:

1. Brown the ground beef with the sliced onions and mushrooms in a deep frying pan.
3. Add the gravy and worcestershire.
4. Simmer for about 15 minutes.
5. Right before serving stir in the sour cream.
6. Serve over mashed potatoes. I make skin on redskin mashies with butter and sour cream…yum!

Cook and stir until evenly browned. Drain most of the grease, leaving just enough to coat the pan. In a large bowl, mix together the ground beef, egg, bread crumbs, pepper, salt, onion powder, garlic powder, and Worcestershire sauce. Shepherd's Pie and Ground Beef Gravy made with freshly cut vegetables and lean ground beef, and topped with creamy mashed potatoes. Then covered in homemade ground beef gravy to had to the richness of this delicious meal.

So that is going to wrap this up with this exceptional food ground beef and gravy recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!