Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, miso eggplant. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Miso Eggplant is one of the most favored of recent trending meals in the world. It is simple, it’s quick, it tastes delicious. It’s appreciated by millions daily. Miso Eggplant is something which I’ve loved my entire life. They are nice and they look fantastic.
To begin with this recipe, we have to prepare a few ingredients. You can have miso eggplant using 4 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Miso Eggplant:
- Get 1 big eggplant
- Get 1 tsp miso
- Take Vinegar
- Get Sesame oil
Steps to make Miso Eggplant:
- Wash eggplant and cut diagonally. Brush each side with sesame oil.
- Pre heat oven at 250°C and bake it for 10 mins each side.
- After that remove from oven and brush it with miso mixture each side then put it back again in the oven for 5 mins each side again.
- When done sprinkle with sesame seed and spring onion.
So that’s going to wrap it up for this special food miso eggplant recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
