Recipe of Perfect Corn Fritter Waffles

Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, corn fritter waffles. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

The sweetness from the KYVAN™ Honey Apple Salsa perfectly balances the spiciness of this Southwest-style stuffed waffle. I love corn fritters with maple syrup, so I knew I'd love corn waffles. They are fast and easy to make, and they are cooked with much less mess compared to deep-fried fritters. Corn fritters are fried cakes of a dough or batter made of, or containing a featured quantity of, maize (corn).

Corn Fritter Waffles is one of the most popular of recent trending meals in the world. It is appreciated by millions every day. It is simple, it’s fast, it tastes delicious. Corn Fritter Waffles is something that I’ve loved my whole life. They’re fine and they look fantastic.

To begin with this particular recipe, we have to prepare a few ingredients. You can have corn fritter waffles using 8 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Corn Fritter Waffles:

1. Take 1 large Egg
2. Make ready 1/2 tsp Salt
3. Take 1/4 cup Milk
4. Get 1 cup Flour
5. Take 2 tsp Baking Powder
6. Take 2 tsp Melted Butter
7. Make ready 1/2 tsp Sugar
8. Prepare 1 can 15.25 oz Golden Sweet Whole Kernel Corn Drained

Indonesian Corn Fritters (also known as bakwan jagung or perkedel jagung) are surprisingly easy to make with everyday ingredients. Packed with juicy corn kernels and zingy flavour from kaffir lime and. Corn fritters are essentially a quick corn cake batter studded with fresh corn, jalapeños, and chives that's gently fried in a slick of oil. The resulting fritters have a thin, crispy exterior with a soft and moist.

Steps to make Corn Fritter Waffles:

1. Plug in your waffle iron and let it pre heat while you are mixing the ingredients together.
2. Open the can of corn and let it drain.
3. Mix egg, salt, and milk together in a mixing bowl.
4. Next add flour, baking powder, melted butter, sugar, to the egg mixture and stir to combine.
5. With a long handled spoon add the corn and blend mixture well together. Let stand 5 minutes.
6. Spray your waffle iron with non stick spray. I used a 1/3 measuring cup to portion out my batter into the waffle maker.
7. Cook until golden crisp and then enjoy.
8. I topped my corn fritter waffle off with butter, confectioner sugar, and pure maple syrup. I hope you enjoy this recipe!

Corn fritters are essentially a quick corn cake batter studded with fresh corn, jalapeños, and chives that's gently fried in a slick of oil. The resulting fritters have a thin, crispy exterior with a soft and moist. These cornmeal waffles have a super tasty, crispy crust and a delicate, moist and fluffy center. Now that my tangent is over, these waffles came about for three very specific reasons Crispy and tasty, corn fritters can be served with a sweet chili sauce or as an accompaniment to a main meal. In this article, you can take your pick between two recipes, either pan-fried or deep-fried.

So that is going to wrap it up for this exceptional food corn fritter waffles recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!