Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, steamed aubergine with spicy asian dressing. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Steamed Aubergine with Spicy Asian Dressing is one of the most well liked of current trending meals in the world. It is appreciated by millions every day. It is simple, it’s quick, it tastes yummy. Steamed Aubergine with Spicy Asian Dressing is something that I have loved my whole life. They are fine and they look fantastic.
To get started with this particular recipe, we have to prepare a few ingredients. You can have steamed aubergine with spicy asian dressing using 9 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Steamed Aubergine with Spicy Asian Dressing:
- Take big aubergine (1lb)
- Get salt
- Get soy sauce
- Get +1tsp vinegar
- Make ready sesame oil
- Get scallions, thinly sliced
- Take ginger, grated
- Make ready garlic, grated
- Make ready Small handful coriander, chopped (optional)
Instructions to make Steamed Aubergine with Spicy Asian Dressing:
- Wash, hull and cut your aubergine into bite size pieces.
- Sprincle salt and cover with water. Sit aside. It reduces bitterness I heard.
- Mix soy sauce, vinegar, sesame oil, scallions, ginger and garlic to make dressing.
- Drain the water from aubergine, cover and microwave 8-10 mins.
- Carefully take your aubergine out of the microwave and coat with dressing.
- Sprincle coriander for garnish and extra flavour if you wish, and serve!
So that is going to wrap this up for this exceptional food steamed aubergine with spicy asian dressing recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
