Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, steamed aubergine with spicy asian dressing. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
Steamed Aubergine with Spicy Asian Dressing is one of the most favored of current trending meals in the world. It’s easy, it’s fast, it tastes delicious. It’s enjoyed by millions every day. They are nice and they look wonderful. Steamed Aubergine with Spicy Asian Dressing is something that I’ve loved my entire life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook steamed aubergine with spicy asian dressing using 9 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Steamed Aubergine with Spicy Asian Dressing:
- Take 1 big aubergine (1lb)
- Get Pinch salt
- Take 2 Tbsp soy sauce
- Prepare 1 Tbsp +1tsp vinegar
- Prepare 2 tsp sesame oil
- Prepare 1/4 cup scallions, thinly sliced
- Take 2 tsp ginger, grated
- Get 1/4 tsp garlic, grated
- Make ready Small handful coriander, chopped (optional)
Steps to make Steamed Aubergine with Spicy Asian Dressing:
- Wash, hull and cut your aubergine into bite size pieces.
- Sprincle salt and cover with water. Sit aside. It reduces bitterness I heard.
- Mix soy sauce, vinegar, sesame oil, scallions, ginger and garlic to make dressing.
- Drain the water from aubergine, cover and microwave 8-10 mins.
- Carefully take your aubergine out of the microwave and coat with dressing.
- Sprincle coriander for garnish and extra flavour if you wish, and serve!
So that is going to wrap it up for this exceptional food steamed aubergine with spicy asian dressing recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
