01/10/2020 07:31

Recipe of Homemade Simmered Eggplant and Okra

by Mary Moody

Simmered Eggplant and Okra
Simmered Eggplant and Okra

Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, simmered eggplant and okra. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Simmered Eggplant and Okra is one of the most popular of current trending meals in the world. It’s simple, it’s fast, it tastes yummy. It is enjoyed by millions every day. Simmered Eggplant and Okra is something which I’ve loved my entire life. They’re nice and they look fantastic.

To begin with this particular recipe, we must prepare a few components. You can cook simmered eggplant and okra using 7 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Simmered Eggplant and Okra:
  1. Get large eggplant
  2. Get okra
  3. Take oil
  4. Prepare salt
  5. Make ready soup base
  6. Get ginger, ground
  7. Take Bonito flakes
Steps to make Simmered Eggplant and Okra:
  1. Cut the top of the Okra. Cut into halves
  2. Peel stripes into the skin of the eggplant then cut into 3 inch pieces. Then cut each piece into into narrow 1/2 inch strips. The goal is to make the eggplant and the okra sizes about the same.
  3. In a microwave safe container, put in eggplant and okra and pour oil and add salt.
  4. Cover lightly with plastic food wrap and microwave for 3 minutes.
  5. Mix with soup base and ginger.
  6. Sprinkle with bonito flakes at the end.

So that is going to wrap it up with this exceptional food simmered eggplant and okra recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!


© Copyright 2021 10.000 homemade recipes for next from global cooking community. All Rights Reserved.

close