20/12/2020 10:27

Steps to Make Award-winning Leftovers Rice (Bhata) Cutlets

by Josie Fowler

Leftovers Rice (Bhata) Cutlets
Leftovers Rice (Bhata) Cutlets

Hey everyone, it’s John, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, leftovers rice (bhata) cutlets. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Leftovers Rice (Bhata) Cutlets is one of the most popular of current trending meals on earth. It is easy, it is quick, it tastes delicious. It is enjoyed by millions every day. They’re nice and they look wonderful. Leftovers Rice (Bhata) Cutlets is something that I’ve loved my entire life.

To get started with this recipe, we must prepare a few components. You can have leftovers rice (bhata) cutlets using 14 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Leftovers Rice (Bhata) Cutlets:
  1. Get 1 1/2 cup leftovers rice
  2. Prepare 1-2 Tbsp water to mash leftovers rice before mixing
  3. Make ready 1 large potato boiled, peeled and mashed
  4. Get 1 finely chopped onion
  5. Make ready 2 green chillies chopped
  6. Get 2 Tbsp dry kasuri methi leaves
  7. Take 1/8 tsp turmeric
  8. Get 1 tsp red chilli powder
  9. Take 1/2 tsp Coriander powder
  10. Prepare 1/4 tsp Garam masala
  11. Prepare 3 Tbsp besan
  12. Take 2 Tbsp Schezwan chutney
  13. Prepare as per taste Salt
  14. Make ready as per required Oil to shallow or deep fry
Steps to make Leftovers Rice (Bhata) Cutlets:
  1. First add 1 or 2 Tbsp water to leftover rice (bhata) and mashed its slightly.
  2. Mix all ingredients except oil in mixing bowl. You can add more spices and salt if required after checking the taste.
  3. Rice (bhata) will also get mashed properly when you are mixing very well. - Take a lemon size mixture and make ball with hand then shape it into patties or tikkis.
  4. Heat oil in a Tawa. Put Cutlets in the oil and fry them on both sides till they become nicely crisp and golden.
  5. Remove Cutlets on Tissue paper to remove excess oil.
  6. Rice Cutlets can be eaten with Tomato ketchup or Schezwan chutney. Serve Cutlets hot.

So that is going to wrap it up for this exceptional food leftovers rice (bhata) cutlets recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!


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