Steps to Make Award-winning Leftovers Rice (Bhata) Cutlets
by Josie Fowler
Leftovers Rice (Bhata) Cutlets
Hey everyone, it’s John, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, leftovers rice (bhata) cutlets. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Leftovers Rice (Bhata) Cutlets is one of the most popular of current trending meals on earth. It is easy, it is quick, it tastes delicious. It is enjoyed by millions every day. They’re nice and they look wonderful. Leftovers Rice (Bhata) Cutlets is something that I’ve loved my entire life.
To get started with this recipe, we must prepare a few components. You can have leftovers rice (bhata) cutlets using 14 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Leftovers Rice (Bhata) Cutlets:
Get 1 1/2 cup leftovers rice
Prepare 1-2 Tbsp water to mash leftovers rice before mixing
Make ready 1 large potato boiled, peeled and mashed
Get 1 finely chopped onion
Make ready 2 green chillies chopped
Get 2 Tbsp dry kasuri methi leaves
Take 1/8 tsp turmeric
Get 1 tsp red chilli powder
Take 1/2 tsp Coriander powder
Prepare 1/4 tsp Garam masala
Prepare 3 Tbsp besan
Take 2 Tbsp Schezwan chutney
Prepare as per taste Salt
Make ready as per required Oil to shallow or deep fry
Steps to make Leftovers Rice (Bhata) Cutlets:
First add 1 or 2 Tbsp water to leftover rice (bhata) and mashed its slightly.
Mix all ingredients except oil in mixing bowl. You can add more spices and salt if required after checking the taste.
Rice (bhata) will also get mashed properly when you are mixing very well. - Take a lemon size mixture and make ball with hand then shape it into patties or tikkis.
Heat oil in a Tawa. Put Cutlets in the oil and fry them on both sides till they become nicely crisp and golden.
Remove Cutlets on Tissue paper to remove excess oil.
Rice Cutlets can be eaten with Tomato ketchup or Schezwan chutney. Serve Cutlets hot.
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