Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, gyoza chicken soup. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Gyoza Chicken Soup is one of the most popular of current trending foods in the world. It is enjoyed by millions every day. It is easy, it’s quick, it tastes yummy. They are nice and they look fantastic. Gyoza Chicken Soup is something which I have loved my entire life.
To begin with this recipe, we must prepare a few ingredients. You can cook gyoza chicken soup using 13 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Gyoza Chicken Soup:
- Get Steamed gyoza (see other recipe Gyoza)
- Make ready 1 bundle udon (90 g)
- Get 6 cups water for cooking noodles
- Get 6 cups chicken broth
- Take 1 inch ginger (thinkly sliced)
- Get 100 g spinach or as many as you like
- Make ready 1/4 cup shiitake mushrooms (I used dried shiitake)
- Take Pinch black pepper
- Get to taste Salt
- Prepare 1 tsp toasted sesame oil
- Take 1 tsp soy sauce
- Take 1/4 cup chopped celery
- Take 1 green onion for garnish
Steps to make Gyoza Chicken Soup:
- Cook udon in boiling water according to package instruction. Set aside.
- In a cooking pot, add broth, ginger, pepper, salt, soy sauce and sesame oil and bring to a boil.
- Add chopped celery and boil for another 3 mins.
- Add spinach to blanch on soup for 1 minute or according to cooking preference.
- Arrange ingredients in a bowl with udon, garnish with green onions, add steamed gyoza and serve hot.
So that is going to wrap it up for this special food gyoza chicken soup recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
