Step-by-Step Guide to Make Speedy Light Eggplant Fatteh

Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, light eggplant fatteh. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Light Eggplant Fatteh is one of the most popular of recent trending foods in the world. It’s appreciated by millions every day. It’s easy, it is fast, it tastes yummy. They are fine and they look fantastic. Light Eggplant Fatteh is something which I have loved my whole life.

To begin with this recipe, we have to prepare a few ingredients. You can have light eggplant fatteh using 29 ingredients and 15 steps. Here is how you cook that.

The ingredients needed to make Light Eggplant Fatteh:

1. Make ready Eggplant Sauce ingredients:
2. Get large cubed eggplant
3. Prepare chopped onion
4. Get chopped Roman tomatoes
5. Get vegetable oil
6. Get tomato paste
7. Get water
8. Make ready Maggi bouillon cube
9. Take Salt
10. Make ready Meat ingredients:
11. Take vegetable oil
12. Make ready ground beef
13. Get Salt and pepper
14. Make ready cinnamon powder
15. Get cardamom powder
16. Make ready All spice
17. Make ready garlic powder
18. Make ready Yoghurt Sauce ingredients:
19. Prepare plain yoghurt
20. Prepare Tahini paste
21. Make ready minced garlic
22. Take lemon juice
23. Prepare water
24. Take Salt
25. Get Other ingredients:
26. Get pita bread, cut into squares
27. Take Pine nuts
28. Take Pomegranate seeds
29. Get Parsley,chopped

Instructions to make Light Eggplant Fatteh:

1. Sauté onions over medium heat until tender.
2. Add the cubed eggplants and chopped tomatoes to the onion.
3. Sprinkle with salt and mix.
4. Cover and let everything cook for 10 minutes over medium heat.
5. Add the tomato paste, water, and Maggi cube and mix.
6. Cover and let everything cook for another 10 minutes.
7. In another skillet over medium heat, add 1 tbsp vegetable oil and add the ground beef to it.
8. Add all the spices, salt and Pepper, then brown the meat.
9. For the yoghurt sauce, combine all the ingredients in a bowl and set it aside.
10. Cut the pita bread into squares and place them in a baking sheet.
11. Toast the pita bread in a 400 degrees preheated oven for 20 minutes
12. It’s time to layer everything in the serving dish.
13. The layers: bread, eggplant sauce, meat, and yoghurt sauce.
14. Garnish with pine nuts, parsley, and pomegranate seeds.
15. Enjoy!!

So that’s going to wrap this up for this exceptional food light eggplant fatteh recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!