Simple Way to Prepare Ultimate Eggplant 🍆 with garlic and vinegar 😋

Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, eggplant 🍆 with garlic and vinegar 😋. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Eggplant is drizzled with olive oil and balsamic vinegar, then broiled in the oven with some minced garlic (use jarred minced garlic to save some time on this recipe) and optional red pepper flakes. Remove from oven and drizzle or brush the eggplant slices with olive oil and balsamic vinegar. What to Serve with Eggplant with Garlic Sauce. Aside from a warm bowl of rice, there are plenty of other Chinese classics you can serve with this dish.

Eggplant 🍆 with garlic and vinegar 😋 is one of the most popular of current trending foods in the world. It’s appreciated by millions every day. It’s easy, it’s fast, it tastes yummy. Eggplant 🍆 with garlic and vinegar 😋 is something that I’ve loved my whole life. They’re fine and they look fantastic.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook eggplant 🍆 with garlic and vinegar 😋 using 3 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Eggplant 🍆 with garlic and vinegar 😋:

1. Prepare 2 eggplant 🍆
2. Get 1 cup vinegar
3. Get 10 Garlic cloves

I also switched from soy to tamari - however, as written I'm sure the original is. Eggplant, aubergine, brinjal, or berenjena is a nutritious fruit with several varieties. Although known as a vegetable in culinary practice, botanically, eggplant is a berry. Out of its differently shaped and colored types, the round and slender shaped eggplants with.

Steps to make Eggplant 🍆 with garlic and vinegar 😋:

1. Cut the eggplants long slices, sprinkle the salt 🧂, after 5 minutes washed the eggplants and leave it about 5 minutes also.
2. Peel and crush garlic cloves or chop them in very small pieces, then add a cup of vinegar.
3. Fry the eggplants until be golden.
4. Add the vinegar and garlic mixture to the fried eggplant and cook for 15 minutes until it dries up.
5. Then it is left to cool down and eaten cold without heating. It can be eaten with bread and yogurt

Although known as a vegetable in culinary practice, botanically, eggplant is a berry. Out of its differently shaped and colored types, the round and slender shaped eggplants with. The eggplant is grilled until crispy and smoky, and then cooked in a rich savory garlic sauce. This vegan dish is very satisfying I have adapted it on the fly because someone had chopped and prepped the eggplant too soon. Was doing a worchester sauce/vinegar based dish, but I expect it will mix well.

So that is going to wrap this up for this exceptional food eggplant 🍆 with garlic and vinegar 😋 recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!