Easiest Way to Prepare Favorite Hyderabad style eggplant (baigan bharwa)

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, hyderabad style eggplant (baigan bharwa). One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Hyderabad style eggplant (baigan bharwa) is one of the most well liked of current trending foods in the world. It’s easy, it is fast, it tastes delicious. It is appreciated by millions every day. They’re fine and they look wonderful. Hyderabad style eggplant (baigan bharwa) is something that I’ve loved my whole life.

To begin with this recipe, we have to first prepare a few components. You can cook hyderabad style eggplant (baigan bharwa) using 18 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Hyderabad style eggplant (baigan bharwa):

1. Prepare small eggplants,wash and slit in between
2. Prepare Roast 1:
3. Take peanuts,
4. Get dry coconut,
5. Prepare sesame seeds
6. Take cumin seeds
7. Take Roast 2:
8. Get sliced onion,
9. Make ready whole red chillies
10. Take cloves garlic
11. Prepare oil,
12. Make ready carom seeds,
13. Make ready few curry leaves
14. Prepare tamarind soaked in warm water
15. Prepare salt,
16. Prepare turmeric,
17. Prepare red chilli powder,
18. Take coriander powder

Instructions to make Hyderabad style eggplant (baigan bharwa):

1. First roast 1 ingredients onto the pan,remove and cool.now same pan roast 2 ingredients with little oil
2. When onions are translucent remove and cool.now grind both 1 and 2 mixture together into smooth paste.now heat oil in a deep bottomed vessel. Now add curry leaves and carrom seeds
3. When it splitter add the grind masala,red chilli powder, turmeric, coriander pad and salt let it saute few minutes. Now remove the tamarind pulp and discard its seeds.
4. Now add the tamarind pulp and saute till masala leaves oil.now remove from flame &let it cool a bit.now fill up the masala in between eggplant.
5. Now mix all together and put back onto the flame.now cover the lid and simmer for 10 mins on low flame.when done.serve hot with chapati. Enjoy😋

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