How to Make Favorite Leftover Rice

Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, leftover rice. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

Leftover Rice is one of the most favored of recent trending foods on earth. It is simple, it’s quick, it tastes delicious. It is appreciated by millions every day. Leftover Rice is something which I’ve loved my entire life. They are nice and they look wonderful.

To get started with this recipe, we must prepare a few ingredients. You can have leftover rice using 14 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Leftover Rice:

1. Make ready 1 cup leftover rice
2. Make ready 1/2 cup curd
3. Take 1/4 cup milk
4. Get 1 green chilli chopped
5. Make ready 1 teaspoon chopped ginger
6. Make ready 1 teaspoon curry leaves
7. Get 1 tablespoon coriander leaves
8. Take 1 tablespoon oil
9. Take 1/2 teaspoon mustard seeds
10. Make ready 1/2 teaspoon chanadal
11. Prepare 1 pinch hing
12. Take as required Salt
13. Prepare 1 tablespoon pomegranate arils
14. Make ready 1 piece Red chilli

Instructions to make Leftover Rice:

1. Take leftover rice in a bowl.
2. Mash the rice. Take it in a bowl. Add 1 cup of curd. Next, add 1/3 cup milk.
3. Mix very well. Then add 1 tablespoon chopped ginger, green chili, and coriander leaves. Add salt and mix well.
4. Heat a pan. Add 1 tablespoon oil. When the oil become hot add mustard seeds. Then add chanadal. Then add curry leaves hing and 1 piece red chilli.
5. Pour the tempering in the Rice. Again mix it.
6. Now the curd rice is ready to be serve.
7. Garnish the curd rice pomegranate arils and coriander leaves.

So that’s going to wrap this up for this special food leftover rice recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!