Step-by-Step Guide to Make Super Quick Homemade My eggplant boats

Hello everybody, it’s John, welcome to our recipe page. Today, we’re going to make a distinctive dish, my eggplant boats. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

My eggplant boats is one of the most popular of recent trending foods in the world. It is appreciated by millions daily. It is easy, it is quick, it tastes yummy. My eggplant boats is something that I have loved my whole life. They are fine and they look wonderful.

To begin with this particular recipe, we have to first prepare a few components. You can cook my eggplant boats using 14 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make My eggplant boats:

1. Make ready big eggplant
2. Prepare Salsa (tomato sauce - recommended mutti)
3. Get Corn
4. Get Olives
5. Make ready Capers
6. Prepare Salt
7. Get Pepper
8. Prepare Gouda cheese -
9. Take Olive oil
10. Make ready Asparagus
11. Make ready Sage (optional - for decoration)
12. Take Potatoes (young/new)
13. Prepare Rosemary
14. Take Baking paper

Instructions to make My eggplant boats:

1. Wash the potatoes and the eggplant. Cut the potatoes in small pieces (don't peel them) and season them with pepper, salt and with a little bit of rosemary. Cut the eggplant in half lengthwise.
2. Put some baking paper in a baking tin and smear some olive oil on. Preheat the oven on 180°C.
3. Hollow out the eggplant with a spoon and season it with salt and pepper. Put the halves aside and put the eggplant scratch in a bowl.
4. Add corn, olives, capers and asparagus in the bowl with eggplant scratch. Season it with salt and pepper and then mix it up with a spoon.
5. Put the mix back in the hollowed out eggplant halves and cover them with salsa. Don't put to little salsa on them because it could turn out dry. Tear up the gouda slices and put them on top of your eggplant boats.
6. Put the potatoes and the eggplant boats in your tin. Drip small drops of olive oil on them.
7. Put it in the preheated oven (180°C). Bake for approximately 45 minutes.
8. Serve on a plate with a leaf of sage placed on top of your boats.
9. Enjoy your meal! ☆

So that’s going to wrap this up with this exceptional food my eggplant boats recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!