19/12/2020 11:07

How to Prepare Super Quick Homemade Damn best chili from scratch

by Wesley Quinn

Damn best chili from scratch
Damn best chili from scratch

Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, damn best chili from scratch. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Damn best chili from scratch is one of the most popular of current trending meals on earth. It is easy, it’s fast, it tastes delicious. It’s appreciated by millions every day. Damn best chili from scratch is something that I have loved my whole life. They are nice and they look fantastic.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook damn best chili from scratch using 11 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Damn best chili from scratch:
  1. Get 2 cans dark kidney beans
  2. Take 2 cans light kidney beans
  3. Make ready 1 1/2 cups ketchup
  4. Make ready 1 can rotelle
  5. Prepare 1 Tbls chili powder
  6. Make ready 1 Tbls garlic salt
  7. Make ready 2 teaspoon cumin
  8. Take 1 cup finely chopped yellow onion
  9. Make ready 1 Tbls black or white pepper
  10. Take 1-2 lbs hamburger
  11. Make ready 1 bell pepper (optional)
Instructions to make Damn best chili from scratch:
  1. Brown hamburger with the onions and add to slow cooker
  2. Then rinse the beans in water and put them in the crockpot then add the rest of the ingredients to the slow cooker/crockpot and mix together then turn it on low for approximately 6-8hours
  3. Serve with cheese and crackers or tortilla chips and enjoy

So that’s going to wrap it up with this exceptional food damn best chili from scratch recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!


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