Simple Way to Prepare Homemade Creamy Chicken and Vegetable Casserole
by Roxie Johnston
Creamy Chicken and Vegetable Casserole
Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, creamy chicken and vegetable casserole. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
Creamy Chicken and Vegetable Casserole is one of the most popular of current trending meals in the world. It is simple, it’s quick, it tastes delicious. It is appreciated by millions daily. Creamy Chicken and Vegetable Casserole is something that I’ve loved my whole life. They’re nice and they look wonderful.
To get started with this particular recipe, we must prepare a few components. You can have creamy chicken and vegetable casserole using 23 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Creamy Chicken and Vegetable Casserole:
Take Chicken and sear
Make ready chicken breast boneless and skinless
Prepare salt divided
Prepare ground white pepper divided
Prepare all purpose flour
Make ready peanut oil
Make ready Vegetables
Get broccoli florets
Make ready potatoes russet
Prepare baby carrots
Get sweet English peas
Prepare butter
Prepare salt
Get Liquids and gravy
Prepare canned evaporated milk
Get chicken broth
Make ready all purpose flour
Take salt
Make ready ground white pepper powder
Prepare Topping
Get finely shredded alpine cheddar cheese
Take butter
Take panko breadcrumbs
Steps to make Creamy Chicken and Vegetable Casserole:
Cube the chicken, season with salt and white pepper. Add the flour to a ziploc bag and then add the chicken. Seal the bag and shake it up till all the chicken is coated.
Heat the oil in an oven safe dish. I used a Dutch oven. Sear the chicken and set the chicken aside when seared.
When all the chicken is seared, add the vegetables except for the peas. Sear the vegetables stirring often. After 12-15 minutes add the flour.
Stir it in cooking for 10 minutes. Add the milk and broth. Stirring constantly. Add the chicken and peas, then turn down low heat, for 15 minutes. Preheat oven 375°Fahrenheit.
Cover and put into the oven for an hour. It may have oils on top, if so skim off the top. Add the softened butter and mix the breadcrumbs, set aside. Add 1/2 cup plain breadcrumbs to top.
Take the cheese and grate it.
Add the cheese on top then the buttered breadcrumbs on top.
Put into the oven, uncovered, or under the broiler. Serve I hope you enjoy!!!!!
So that’s going to wrap it up for this exceptional food creamy chicken and vegetable casserole recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!