Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, I will show you a way to make a special dish, semolina cake with cream. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Semolina Cake with Cream is one of the most popular of current trending foods on earth. It’s enjoyed by millions daily. It’s easy, it is quick, it tastes yummy. They are nice and they look fantastic. Semolina Cake with Cream is something which I have loved my entire life.
To begin with this particular recipe, we have to first prepare a few components. You can have semolina cake with cream using 12 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Semolina Cake with Cream:
- Prepare smith semolina
- Take nestle cream (160g)
- Take sugar
- Take oil
- Get milk powder
- Get baking powder
- Get Toppings:
- Take pck thick cream (125ml)
- Make ready Almond nuts (whole/sliced)
- Get Sauce:
- Prepare evaporated milk
- Take sugar
Steps to make Semolina Cake with Cream:
- Mix all ingredients in a bowl. Stir using hand mixer or hand stirring only. Mix it very well.
- In a baking tray,wipe tahina if you have, if don't have just wipe oil. Then put the mixture and put nut and cream. (As you shown in picture)
- Then put inside the oven of 20-30 minutes with the heat of 180°c. Until brown.
- In another place., put milk and sugar in a cooking pot then put in fire,wait until boil once then take it out. Put this over the cake.
- Put Rose flower and pistacio powder for design. And for extra smell and taste.
- This are the picture of thick cream and tahina.
So that is going to wrap this up for this exceptional food semolina cake with cream recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
