Steps to Make Award-winning Vickys Flu-Busting Chicken Noodle Soup, GF DF EF SF NF
by Mary Cox
Vickys Flu-Busting Chicken Noodle Soup, GF DF EF SF NF
Hey everyone, it is Louise, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, vickys flu-busting chicken noodle soup, gf df ef sf nf. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
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To begin with this particular recipe, we have to first prepare a few ingredients. You can have vickys flu-busting chicken noodle soup, gf df ef sf nf using 11 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Vickys Flu-Busting Chicken Noodle Soup, GF DF EF SF NF:
Make ready 1800 ml chicken or vegetable stock
Make ready 350 grams chicken breast or cubed 'tofu' from my Soy-Free recipe
Get 2 clove finely chopped garlic
Take 2 tsp fresh grated ginger
Prepare 100 grams rice noodles
Prepare 4 tsp Vickys Soy Sauce Substitute
Make ready 4 spring onions, sliced
Make ready 4 tbsp sweetcorn
Get 4 mushrooms, thinly sliced
Make ready 1/2 a red bell pepper
Take 1 finely sliced chilli, sliced spring onion & mint leaf garnish
Instructions to make Vickys Flu-Busting Chicken Noodle Soup, GF DF EF SF NF:
I like to add some chilli flakes or a little squeeze of thai sweet chilli sauce to give a little extra flavour if I'm feeling especially under the weather
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