14/09/2020 18:30

Steps to Make Award-winning Vickys Flu-Busting Chicken Noodle Soup, GF DF EF SF NF

by Mary Cox

Vickys Flu-Busting Chicken Noodle Soup, GF DF EF SF NF
Vickys Flu-Busting Chicken Noodle Soup, GF DF EF SF NF

Hey everyone, it is Louise, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, vickys flu-busting chicken noodle soup, gf df ef sf nf. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

Vickys Flu-Busting Chicken Noodle Soup, GF DF EF SF NF is one of the most popular of current trending meals in the world. It is simple, it is quick, it tastes yummy. It is appreciated by millions daily. Vickys Flu-Busting Chicken Noodle Soup, GF DF EF SF NF is something which I have loved my entire life. They are fine and they look fantastic.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have vickys flu-busting chicken noodle soup, gf df ef sf nf using 11 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Vickys Flu-Busting Chicken Noodle Soup, GF DF EF SF NF:
  1. Make ready 1800 ml chicken or vegetable stock
  2. Make ready 350 grams chicken breast or cubed 'tofu' from my Soy-Free recipe
  3. Get 2 clove finely chopped garlic
  4. Take 2 tsp fresh grated ginger
  5. Prepare 100 grams rice noodles
  6. Prepare 4 tsp Vickys Soy Sauce Substitute
  7. Make ready 4 spring onions, sliced
  8. Make ready 4 tbsp sweetcorn
  9. Get 4 mushrooms, thinly sliced
  10. Make ready 1/2 a red bell pepper
  11. Take 1 finely sliced chilli, sliced spring onion & mint leaf garnish
Instructions to make Vickys Flu-Busting Chicken Noodle Soup, GF DF EF SF NF:
  1. Put the stock, chicken / 'tofu', ginger and garlic in a pan. Half cover and simmer for 20 minutes until the chicken is cooked through - - https://cookpad.com/us/recipes/333554-vickys-soy-free-tofu-chicken-nuggets-gluten-free-nut-freevegan - https://cookpad.com/us/recipes/333544-vickys-soy-free-tofu-gluten-free-nut-free-vegan
  2. Remove the chicken and shred or slice then return to the pan. If using tofu just leave it cubed
  3. Add the rice noodles, spring onion, sweetcorn, mushrooms, bell pepper and 'soy sauce' and let simmer a further 3 minutes until cooked through - - https://cookpad.com/us/recipes/332952-vickys-soy-sauce-substitute
  4. Serve with garnish sprinkled on top if desired
  5. I like to add some chilli flakes or a little squeeze of thai sweet chilli sauce to give a little extra flavour if I'm feeling especially under the weather

So that’s going to wrap it up with this special food vickys flu-busting chicken noodle soup, gf df ef sf nf recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!


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