Step-by-Step Guide to Make Any-night-of-the-week Bakery almond cake (3 pounds)

Hey everyone, it’s John, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, bakery almond cake (3 pounds). One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Bakery almond cake (3 pounds) is one of the most popular of current trending foods in the world. It is simple, it’s fast, it tastes yummy. It is appreciated by millions every day. Bakery almond cake (3 pounds) is something that I’ve loved my entire life. They’re nice and they look wonderful.

To get started with this recipe, we have to prepare a few components. You can have bakery almond cake (3 pounds) using 11 ingredients and 16 steps. Here is how you can achieve it.

The ingredients needed to make Bakery almond cake (3 pounds):

1. Take 375 grm plain flour (maida)
2. Prepare 375 grm powder sugar
3. Make ready 375 grm ghee (clarified butter)
4. Take 9 eggs
5. Take 200 grm crushed almonds
6. Make ready 1 tbsp baking powder
7. Prepare 1 tesp almond extract
8. Prepare 4 tbsp jam or honey
9. Take 2 tbsp water
10. Make ready as needed Crushed sugar puff
11. Take Almonds, for garnish

Steps to make Bakery almond cake (3 pounds):

1. First, heat up the ghee and refrigerate for 20 minutes. Then beat until colour change.
2. Then add powder sugar.
3. And beat thoroughly.
4. Until becomes thick and creamy.
5. Add eggs and beat on high speed.
6. One by one
7. Add cake flour and beat on low speed or mix with spatula.
8. Add crushed almonds, baking powder and vanilla extract.
9. And mix gently.
10. Pour it into a lineup cake mold.
11. Bake for 25 to 30 minutes or until done. (temprature 180c)
12. Cutt on top with sharp knife and flip it out.
13. Mix jam and water and apply on top.
14. Set crushed sugar puff on top.
15. Apply jam and almonds too.
16. Bakery Almond cake is ready. Enjoy ☺️☺️☺️

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