Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, leftover rice thepla. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Leftover Rice Thepla is one of the most popular of recent trending foods in the world. It is appreciated by millions daily. It is simple, it’s fast, it tastes yummy. Leftover Rice Thepla is something which I have loved my whole life. They are fine and they look fantastic.
To get started with this recipe, we must first prepare a few components. You can cook leftover rice thepla using 7 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Leftover Rice Thepla:
- Take 1 cup leftover cooked rice
- Make ready 1 cup wheat flour
- Prepare 3 tbsp oil
- Prepare 1/2 tsp asafoetida
- Take 1/2 tsp turmeric powder
- Take 1/2 tsp red chilli powder
- Take as per taste Salt
Instructions to make Leftover Rice Thepla:
- In a bowl combine cooked rice, wheat flour asafoetida, turmeric powder and red chilli powder.
- Combine the dough until it all comes together.
- Divide the dough into equal portions. Take each portion, roll in flour, and roll out to a thin chapati.
- Heat a tawa. Place each thepla and cook, turning sides and basting with oil, on medium heat until the theplas are slightly crisp and browned.
- Serve the rice thepla along with mango pickle.
So that’s going to wrap this up with this exceptional food leftover rice thepla recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
