Step-by-Step Guide to Make Any-night-of-the-week Mango Lychee Pudding

Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, mango lychee pudding. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Mango Lychee Pudding is one of the most favored of recent trending meals in the world. It is appreciated by millions daily. It is easy, it is quick, it tastes yummy. Mango Lychee Pudding is something which I have loved my whole life. They are nice and they look wonderful.

To get started with this recipe, we must first prepare a few components. You can have mango lychee pudding using 14 ingredients and 14 steps. Here is how you cook it.

The ingredients needed to make Mango Lychee Pudding:

1. Take 🥭 Mango layer
2. Get unflavored gelatin powder
3. Take cold water
4. Make ready hot water
5. Get (2 small) mango flesh
6. Prepare + 2 tsp) orange juice
7. Get honey or sugar, adjust to taste
8. Take 🍹 Lychee layer
9. Prepare unflavored gelatin powder
10. Take cold water
11. Take hot water
12. Get + 4 tsp) canned lychee syrup or fresh one if available
13. Prepare evaporated milk
14. Take sugar, adjust to taste

Steps to make Mango Lychee Pudding:

1. Https://youtu.be/JRV8QPOP4Fs
2. To make mango layer: Bloom the gelatin powder by sprinkling it on top of the cool water. Let it sit for at least 5 minutes before using.
3. Place the mango flesh. orange juice and honey in a blender. Puree until smooth.
4. Transfer the puree into a heavy-bottom pot. Cook over medium heat and keep stirring until it gets to a gentle simmer.
5. Add hot water into the bloomed gelatin and stir until it is completely dissolved.
6. Then, add diluted gelatin into the hot mango mixture. Stir to combine.
7. Tilt the cups by placing them in a muffin tin or a deep tray lined with towel. Then divide mixture evenly into the cups. Carefully transfer the tray into a fridge to chill for 3 hours.
8. To make lychee layer: Bloom the gelatin powder by sprinkling it on top of the cool water. Let it sit for at least 5 minutes before using.
9. If using canned lychee, save the fruits for toppings. Place the lychee syrup and milk in a heavy-bottom pot. Add sugar if the syrup is not sweet enough. Cook over medium heat and keep stirring until it gets to a gentle simmer.
10. Add hot water into the bloomed gelatin and stir until it is completely dissolved.
11. Then, add diluted gelatin into the hot lychee mixture. Stir to combine.
12. Cool the mixture to about 30°C (86°F). For a faster chill, place the pot in an ice-cold water bath and keep stirring the mixture. If the mixture is too warm, it will melt the mango pudding underneath when pouring.
13. Take mango pudding out of the fridge. Remove the cups to a normal standing position.
14. Divide lychee mixture evenly into the cups. Then carefully transfer them back into a fridge. Chill for 4 hours or until pudding is set. Best served when cold.

So that is going to wrap it up with this exceptional food mango lychee pudding recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!