14/08/2020 08:32

Easiest Way to Make Speedy "Puto Pao"♥️ (Filipino steamed cakes)

by Harry Ortega

"Puto Pao"♥️ (Filipino steamed cakes)
"Puto Pao"♥️ (Filipino steamed cakes)

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a special dish, "puto pao"♥️ (filipino steamed cakes). It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

"Puto Pao"♥️ (Filipino steamed cakes) is one of the most favored of current trending meals on earth. It is enjoyed by millions daily. It’s simple, it’s fast, it tastes yummy. "Puto Pao"♥️ (Filipino steamed cakes) is something that I’ve loved my whole life. They’re nice and they look fantastic.

To begin with this recipe, we have to prepare a few components. You can have "puto pao"♥️ (filipino steamed cakes) using 7 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make "Puto Pao"♥️ (Filipino steamed cakes):
  1. Get all purpose flour
  2. Get sugar
  3. Take Baking powder
  4. Make ready eggs
  5. Make ready veg. Oil
  6. Prepare Evaporated milk
  7. Prepare water
Instructions to make "Puto Pao"♥️ (Filipino steamed cakes):
  1. Combine all ingredients and mix until the mixture is smooth.
  2. Prepare the molds then put the Puto Pao filling and puto mixture.
  3. Steam for about 10 minutes to 15 minutes. And it’s done.

So that is going to wrap it up with this special food "puto pao"♥️ (filipino steamed cakes) recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!


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