Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, easy crockpot mexican taco casserole. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Easy Crockpot Mexican Taco Casserole is one of the most popular of current trending foods on earth. It’s simple, it is fast, it tastes delicious. It is enjoyed by millions daily. They are nice and they look fantastic. Easy Crockpot Mexican Taco Casserole is something that I’ve loved my entire life.
To begin with this particular recipe, we must first prepare a few components. You can cook easy crockpot mexican taco casserole using 8 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Easy Crockpot Mexican Taco Casserole:
- Prepare 1 pound ground turkey (or ground beef)
- Prepare 1 can corn drained
- Get 1 can black beans (drained)
- Take 1 cans diced tomatoes with green chilis
- Get 1/2 package Taco seasoning
- Take to taste garlic salt
- Prepare 2 cups cooked rice I used instant rice
- Get 8 oz shredded cheese divided (I used cheddar)
Steps to make Easy Crockpot Mexican Taco Casserole:
- Brown your ground turkey or ground beef, and drain.
- Drain beans and corn.
- Make the rice
- Add all ingredients in a bowl, don’t use all the cheese save some for the top.
- Spray dish or crockpot with cooking spray, add the mixture top with cheese
- Cook in crockpot on high for 2-3 hrs
- Toppings sour cream, hot sauce, and severed with my Jalapeño cornbread
So that’s going to wrap it up with this exceptional food easy crockpot mexican taco casserole recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
