Hello everybody, it’s Brad, welcome to my recipe page. Today, we’re going to make a distinctive dish, crockpot tikka masala. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
Crockpot Tikka masala is one of the most favored of current trending meals on earth. It is easy, it is quick, it tastes delicious. It is enjoyed by millions every day. Crockpot Tikka masala is something which I’ve loved my whole life. They are fine and they look wonderful.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook crockpot tikka masala using 13 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Crockpot Tikka masala:
- Get 3 lbs Frozen chicken
- Make ready 1/2 stick butter
- Take 1 onion, chopped
- Prepare 3 cloves garlic
- Get 1/4 garam masala paste (bought at Indian food store)
- Take 1 can crushed tomatoes
- Get 2 Tbsp lemon juice
- Prepare 2 tsp paprika
- Make ready 1 Tbsp chili powder
- Take 1/4 tsp cinnamon
- Make ready 1 cup plain yogurt
- Make ready 1/2 cup flour (to thicken sauce if needed)
- Make ready 1/4 cup cilantro
Steps to make Crockpot Tikka masala:
- Place chicken, butter, onion, garlic, and tomatoes in crockpot.
- Mix the rest of the ingredients to make the sauce. Pour over chicken in crockpot and seal the lid
- Cook on high for 5 hours or low for 8 hours. If sauce needs to be thickened, stir in flour
- Serve with Cilantro, Steamed rice, and baked naan for the full experience!
So that’s going to wrap this up with this exceptional food crockpot tikka masala recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
