Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, crockpot carnitas. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Crockpot Carnitas is one of the most favored of current trending foods on earth. It’s simple, it is fast, it tastes yummy. It is appreciated by millions daily. Crockpot Carnitas is something which I’ve loved my entire life. They are fine and they look wonderful.
To begin with this recipe, we have to prepare a few ingredients. You can have crockpot carnitas using 10 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Crockpot Carnitas:
- Take pork (butt or shoulder) cut into one inch pieces
- Prepare sweet onion, diced
- Get garlic
- Take cinnamon sticks
- Make ready cumin
- Get oregano
- Prepare chipotle chili powder
- Take salt
- Make ready pepper
- Make ready large orange (zest and juice)
Instructions to make Crockpot Carnitas:
- Place diced onion, garlic and cinnamon sticks in bottom of slow cooker.
- Mix oregano, cumin, salt, chipotle powder, and pepper in a small bowl.
- Pour powder mixture over cubes pork and stir to coat all pieces evenly.
- Dump pork over top of onions in crock pot.
- Zest some of the orange over top of pork.
- Cook on low for 6-8 hours.
- Remove cinnamon sticks, squeeze orange juice over pork and stir.
- Serve alone, as a burrito or taco filling, over rice, etc.
- (If you want it a little crispier, you can spread meat out on a jelly roll pan and broil for a few min.)
So that’s going to wrap it up with this exceptional food crockpot carnitas recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
