Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, crockpot carnitas. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Crockpot Carnitas is one of the most well liked of recent trending meals in the world. It is simple, it’s quick, it tastes delicious. It’s appreciated by millions daily. They’re fine and they look wonderful. Crockpot Carnitas is something that I’ve loved my entire life.
To begin with this particular recipe, we must first prepare a few components. You can have crockpot carnitas using 10 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Crockpot Carnitas:
- Take 3 lbs pork (butt or shoulder) cut into one inch pieces
- Prepare 1 sweet onion, diced
- Get 3-4 cloves garlic
- Make ready 2 cinnamon sticks
- Take 1/2 T cumin
- Prepare 1/2 T oregano
- Make ready 1/2 t chipotle chili powder
- Take 1/2 t salt
- Get 1/4 t pepper
- Prepare 1 large orange (zest and juice)
Instructions to make Crockpot Carnitas:
- Place diced onion, garlic and cinnamon sticks in bottom of slow cooker.
- Mix oregano, cumin, salt, chipotle powder, and pepper in a small bowl.
- Pour powder mixture over cubes pork and stir to coat all pieces evenly.
- Dump pork over top of onions in crock pot.
- Zest some of the orange over top of pork.
- Cook on low for 6-8 hours.
- Remove cinnamon sticks, squeeze orange juice over pork and stir.
- Serve alone, as a burrito or taco filling, over rice, etc.
- (If you want it a little crispier, you can spread meat out on a jelly roll pan and broil for a few min.)
So that is going to wrap it up with this exceptional food crockpot carnitas recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
