Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, crockpot barbacoa. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
Crockpot Barbacoa is one of the most popular of recent trending meals on earth. It is enjoyed by millions daily. It’s easy, it is quick, it tastes delicious. They are nice and they look fantastic. Crockpot Barbacoa is something that I have loved my entire life.
To get started with this particular recipe, we must first prepare a few ingredients. You can have crockpot barbacoa using 11 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Crockpot Barbacoa:
- Get beef chuck roast
- Take potatoes
- Make ready garlic
- Get onion
- Get Goya achote seasoning
- Prepare garlic salt or to taste
- Get Chicken bullion
- Take Water
- Take red enchilada sauce
- Get el pato spicy tomato sauce
- Take cleaned and seeded dried Pasilla chili pod
Steps to make Crockpot Barbacoa:
- Start by adding your chuck roast to crock pot filling with 1-2 cups water depending how soupy you want your barbacoa.
- Add in garlic, onion, seasonings, diced potatoes, both red sauces and your cleaned and seeded dried chili
- Set crock pot for 5 hrs on high, and enjoy! I served with a Spanish rice on the bottom
So that’s going to wrap it up for this exceptional food crockpot barbacoa recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
