Hello everybody, it is Brad, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, crockpot barbacoa. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Crockpot Barbacoa is one of the most popular of current trending foods in the world. It is simple, it’s quick, it tastes yummy. It is enjoyed by millions daily. They are fine and they look fantastic. Crockpot Barbacoa is something that I have loved my entire life.
To begin with this recipe, we must first prepare a few components. You can have crockpot barbacoa using 11 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Crockpot Barbacoa:
- Make ready 1.5 pound beef chuck roast
- Prepare 2 potatoes
- Prepare 4 cloves garlic
- Make ready 1/2 onion
- Prepare 1 packet Goya achote seasoning
- Prepare 1 tsp garlic salt or to taste
- Prepare to taste Chicken bullion
- Make ready Water
- Get 1 can red enchilada sauce
- Get 1 can el pato spicy tomato sauce
- Prepare 2 cleaned and seeded dried Pasilla chili pod
Instructions to make Crockpot Barbacoa:
- Start by adding your chuck roast to crock pot filling with 1-2 cups water depending how soupy you want your barbacoa.
- Add in garlic, onion, seasonings, diced potatoes, both red sauces and your cleaned and seeded dried chili
- Set crock pot for 5 hrs on high, and enjoy! I served with a Spanish rice on the bottom
So that is going to wrap it up with this special food crockpot barbacoa recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
