Hello everybody, it is me, Dave, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, sweet chowder. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Sweet Chowder is one of the most well liked of current trending foods on earth. It is enjoyed by millions daily. It’s easy, it’s quick, it tastes delicious. They’re nice and they look wonderful. Sweet Chowder is something which I’ve loved my whole life.
To get started with this particular recipe, we must first prepare a few components. You can have sweet chowder using 13 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Sweet Chowder:
- Make ready 1-1/2 cup sliced purple fingerling potatoes
- Take 1-1/2 cup diced white fingerling potatoes
- Make ready 20 ounces coconut cream
- Make ready 15 ounces evaporated milk
- Make ready 1 cup water
- Get 2 ears corn
- Make ready 2 stalks/ribs celery
- Get 1/2 cup thinly sliced leeks
- Take 1/2 teaspoon tarragon
- Make ready 1 teaspoon salt
- Make ready 2/3 cup chopped cooked hog jawl bacon
- Prepare 1 teaspoon granulated garlic powder
- Get 1 stick butter
Steps to make Sweet Chowder:
- Remove the corn from the cob. Chop, slice, and dice the vegetables and bacon. Add everything but the cream and evaporated milk. Simmer, covered, the chowder till the potatoes are fork tender.
- Add the milk and cream. Bring temperature up to just starting to steam. Cover let rest for 12 minutes. Serve I hope you enjoy!!!
So that is going to wrap this up with this special food sweet chowder recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
