Simple Way to Make Perfect Crockpot Cincinnati Chili

Hello everybody, it is me, Dave, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, crockpot cincinnati chili. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Crockpot Cincinnati Chili is one of the most favored of recent trending foods on earth. It is appreciated by millions daily. It is easy, it’s fast, it tastes yummy. Crockpot Cincinnati Chili is something which I’ve loved my whole life. They’re fine and they look fantastic.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook crockpot cincinnati chili using 16 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Crockpot Cincinnati Chili:

1. Get 2 pounds ground beef
2. Prepare 2 cloves garlic minced
3. Prepare 28 oz can of crushed tomatoes
4. Get 2 Tbsp chili powder
5. Take 1/4 tsp salt
6. Prepare 1/4 tsp pepper
7. Take 2 tsp apple cider vinegar
8. Prepare 1 tsp hot sauce
9. Prepare 2 Tbsp Worcestershire sauce
10. Take 1 tsp ground all spice
11. Make ready 1 tsp cumin
12. Prepare 1 tsp cinnamon
13. Get 2 Tbsp cocoa powder
14. Make ready 2 Tbsp brown sugar
15. Make ready 1 cup beef broth
16. Take 2 bay leaves

Steps to make Crockpot Cincinnati Chili:

1. Brown ground beef and garlic together. Place in crockpot.
2. Add in the rest of the ingredients EXCEPT for the bay leaves spaghetti and toppings.
3. Stir to combine and add in bay leaves.
4. Cover slow cooker and cook on LOW for 4- 5 hours. Once done cooking, removed bay leaves.
5. Serve over spaghetti noodles and top with cheese and red onions.

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