Hey everyone, it’s Louise, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, moist jiffy cornbread. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
MOIST Jiffy Cornbread is one of the most well liked of current trending foods on earth. It’s appreciated by millions every day. It is easy, it’s fast, it tastes yummy. MOIST Jiffy Cornbread is something which I have loved my entire life. They are nice and they look fantastic.
To begin with this recipe, we have to first prepare a few components. You can cook moist jiffy cornbread using 4 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make MOIST Jiffy Cornbread:
- Prepare Jiffy Cornbread
- Get Egg
- Take Evaporated Milk
- Prepare Milk
Instructions to make MOIST Jiffy Cornbread:
- Prepare the Jiffy Cornbread almost exactly as the box says. EXCEPT: Use a half can of evaporated milk. Stir in. It will look too thick to pour. Add just enough milk to get it to a pourable consistency.
- Bake about 25 minutes at 400 F. The cornbread will take a little longer than usual because of the addition of the condensed milk. Check with a toothpick for doneness.
So that is going to wrap it up for this special food moist jiffy cornbread recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
