Hey everyone, it is Brad, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, moist jiffy cornbread. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
MOIST Jiffy Cornbread is one of the most well liked of recent trending foods in the world. It’s simple, it is quick, it tastes delicious. It is enjoyed by millions every day. They are fine and they look fantastic. MOIST Jiffy Cornbread is something which I’ve loved my entire life.
To get started with this recipe, we have to prepare a few ingredients. You can have moist jiffy cornbread using 4 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make MOIST Jiffy Cornbread:
- Take 1 Box Jiffy Cornbread
- Take 1 Egg
- Take 1/2 Can Evaporated Milk
- Make ready Splash Milk
Instructions to make MOIST Jiffy Cornbread:
- Prepare the Jiffy Cornbread almost exactly as the box says. EXCEPT: Use a half can of evaporated milk. Stir in. It will look too thick to pour. Add just enough milk to get it to a pourable consistency.
- Bake about 25 minutes at 400 F. The cornbread will take a little longer than usual because of the addition of the condensed milk. Check with a toothpick for doneness.
So that is going to wrap it up with this exceptional food moist jiffy cornbread recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
