Hey everyone, it’s me, Dave, welcome to my recipe page. Today, we’re going to prepare a special dish, creamy bacon & garlic pasta. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
Creamy Bacon & Garlic Pasta is one of the most favored of current trending meals in the world. It’s simple, it is quick, it tastes delicious. It’s enjoyed by millions daily. They’re fine and they look wonderful. Creamy Bacon & Garlic Pasta is something that I’ve loved my entire life.
To begin with this recipe, we have to prepare a few components. You can have creamy bacon & garlic pasta using 9 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Creamy Bacon & Garlic Pasta:
- Take Bacon, use as much as you want, chopped
- Get all-purpose cream
- Prepare evaporated filled milk
- Make ready pork bullion broth cube
- Take large garlic cloves, minced
- Prepare Salt & pepper
- Take Few drops Cooking oil
- Take Water to cook pasta
- Take Pasta of your choice, cooked at package instructions
Instructions to make Creamy Bacon & Garlic Pasta:
- Cook pasta of choice according to instructions.
- Meanwhile, in a little oil, sauté garlic until lightly golden.
- Sauté in the bacon. Sprinkle salt and pepper. Cook bacon until it's oil has come out and some bits are slightly crisp.
- Mix the broth cube in the evaporated filled milk. Then pour it on the pan with the bacon. Mix in well. Let it bubble, stir.
- Add the cream. Mix in well. Taste and adjust saltiness. Let it simmer a bit and turn off heat.
- Top over your pasta, enjoy!
So that’s going to wrap this up with this special food creamy bacon & garlic pasta recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
