Hey everyone, it’s me, Dave, welcome to my recipe site. Today, I will show you a way to make a special dish, creamy bacon & garlic pasta. One of my favorites. This time, I will make it a bit unique. This will be really delicious.
Creamy Bacon & Garlic Pasta is one of the most well liked of recent trending meals in the world. It’s easy, it’s fast, it tastes delicious. It’s appreciated by millions daily. They are nice and they look wonderful. Creamy Bacon & Garlic Pasta is something that I’ve loved my entire life.
To begin with this recipe, we have to first prepare a few components. You can cook creamy bacon & garlic pasta using 9 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Creamy Bacon & Garlic Pasta:
- Make ready Bacon, use as much as you want, chopped
- Get 150-200 ml all-purpose cream
- Take 1/2 c evaporated filled milk
- Get 1/2 pork bullion broth cube
- Take 5 large garlic cloves, minced
- Get to taste Salt & pepper
- Get Few drops Cooking oil
- Take Water to cook pasta
- Get Pasta of your choice, cooked at package instructions
Instructions to make Creamy Bacon & Garlic Pasta:
- Cook pasta of choice according to instructions.
- Meanwhile, in a little oil, sauté garlic until lightly golden.
- Sauté in the bacon. Sprinkle salt and pepper. Cook bacon until it's oil has come out and some bits are slightly crisp.
- Mix the broth cube in the evaporated filled milk. Then pour it on the pan with the bacon. Mix in well. Let it bubble, stir.
- Add the cream. Mix in well. Taste and adjust saltiness. Let it simmer a bit and turn off heat.
- Top over your pasta, enjoy!
So that is going to wrap this up for this special food creamy bacon & garlic pasta recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
