Hey everyone, it is Louise, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, matka almond kulfi. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
Matka almond kulfi is one of the most popular of recent trending meals on earth. It is simple, it is fast, it tastes yummy. It’s appreciated by millions every day. They are fine and they look fantastic. Matka almond kulfi is something which I’ve loved my whole life.
To get started with this recipe, we must prepare a few ingredients. You can have matka almond kulfi using 6 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Matka almond kulfi:
- Make ready 1 Cup almonds (blanched and ground)
- Prepare 1 1/2 cup condensed milk
- Make ready 6 tbsp Cream
- Get 15-20 Toasted pistachio, chopped coarsely
- Take 1/4 cup Milk
- Make ready 1 pinch Saffron
Steps to make Matka almond kulfi:
- In a bowl, blend ground blanched almonds, condensed milk and cream together.
- Infuse milk with saffron and add the mix into it.
- Toast some pistachio and chop them coarsely. Add pistachio into it and blend them well together.
- Set them in a matki and cover it with butter paper.
- Refrigerate and serve cold.
So that’s going to wrap this up with this special food matka almond kulfi recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
