Steps to Make Speedy [Farmhouse Recipe] Hawaiian Loco Moco

Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, [farmhouse recipe] hawaiian loco moco. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

[Farmhouse Recipe] Hawaiian Loco Moco is one of the most favored of recent trending foods on earth. It is enjoyed by millions daily. It’s easy, it’s fast, it tastes delicious. They’re nice and they look wonderful. [Farmhouse Recipe] Hawaiian Loco Moco is something which I have loved my entire life.

To get started with this particular recipe, we must first prepare a few components. You can cook [farmhouse recipe] hawaiian loco moco using 19 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make [Farmhouse Recipe] Hawaiian Loco Moco:

1. Prepare grams/3 1/2oz Onions
2. Prepare Katakuriko
3. Prepare Panko
4. Take Milk
5. Take Egg (soft set, sunny-side up)
6. Get leaves Lettuce (finely chopped)
7. Prepare use as much (to taste) Hot cooked white rice
8. Make ready [A]
9. Get Minced beef and pork blend
10. Take Egg
11. Make ready Salt and pepper
12. Prepare Nutmeg
13. Get [B]
14. Take Water
15. Take Consommé (granules), finely ground
16. Take Ketchup
17. Take Tonkatsu sauce (Japanese-style Worcestershire sauce or steak sauce)
18. Prepare Soy sauce
19. Make ready tablespon Margarine (or butter)

Steps to make [Farmhouse Recipe] Hawaiian Loco Moco:

1. Mince the onion and fry in pan with a teaspoon of oil. Remove from heat and let cool. Combine the milk and panko.
2. Add the [A] ingredients with the ingredients from Step 1, combine until the mixture becomes whitish and sticky. Divide it in half and form into patties, pressing out any air pockets with the palm of your hands.
3. Heat 2 tablespoons of vegetable oil in a pan and cook the patties. Brown over medium heat, use a spatula to flip, then cover the pan.
4. Steam the patties over medium-low heat for 7-8 minutes. When clear juices seep out of the patties, remove from heat.
5. In the same pan, add the [B] ingredients and cook over medium heat. Use a wooden spatula to scrape any bits stuck to the bottom of the pan.
6. After 3 minutes, add water and katakuriko to thicken the gravy.
7. Plate rice, lettuce, and the hamburger, and pour on the gravy on top. Top with a soft set sunny-side up egg.
8. Mix everything together and serve.

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