Step-by-Step Guide to Prepare Homemade Pork in shrimp paste and coconut

Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, we’re going to prepare a special dish, pork in shrimp paste and coconut. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Pork in shrimp paste and coconut is one of the most favored of recent trending foods in the world. It is easy, it is fast, it tastes delicious. It is appreciated by millions daily. They are nice and they look wonderful. Pork in shrimp paste and coconut is something which I’ve loved my whole life.

To get started with this particular recipe, we have to first prepare a few components. You can have pork in shrimp paste and coconut using 10 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Pork in shrimp paste and coconut:

1. Get boneless centre-cut pork chops, about 3/4 in. thick
2. Get shallot, chopped
3. Get water
4. Prepare rice wine vinegar or apple cider vinegar
5. Get bay leaves
6. Make ready garlic, sliced
7. Get coconut milk (about 5 oz.)
8. Prepare large handful cherry tomatoes, halved
9. Prepare jalapeno or Serrano pepper, chopped
10. Make ready shrimp paste (I used Barrio Fiesta brand sweet bagoong)

Instructions to make Pork in shrimp paste and coconut:

1. Season the chops with salt and pepper. Sear them in a hot pan on medium-high heat for 3 minutes per side, then remove them to a plate.
2. Add the shallots to the pan and sweat them for 1 minute.
3. Add the water, vinegar, and bay leaves to the pan and use a wooden spoon to scrape up any bits from the bottom. Once the liquid comes to a simmer, add the garlic. Continue simmering until reduced by about half.
4. Stir the coconut milk and bagoong into the pan and bring to a simmer. Return the chops and any juices to the pan. Add the tomatoes and pepper. Let simmer 1 minute. Serve atop plain steamed rice.

So that is going to wrap this up with this special food pork in shrimp paste and coconut recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!