Step-by-Step Guide to Make Quick Pork in shrimp paste and coconut

Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a special dish, pork in shrimp paste and coconut. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Pork in shrimp paste and coconut is one of the most popular of recent trending meals in the world. It’s simple, it’s fast, it tastes yummy. It is appreciated by millions daily. They’re fine and they look fantastic. Pork in shrimp paste and coconut is something which I have loved my whole life.

To get started with this recipe, we must first prepare a few components. You can cook pork in shrimp paste and coconut using 10 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Pork in shrimp paste and coconut:

1. Prepare 4 boneless centre-cut pork chops, about 3/4 in. thick
2. Prepare 1 shallot, chopped
3. Get 2 cups water
4. Prepare 2 tbsp rice wine vinegar or apple cider vinegar
5. Take 2 bay leaves
6. Take 6 cloves garlic, sliced
7. Prepare 1/2 can coconut milk (about 5 oz.)
8. Make ready 1 large handful cherry tomatoes, halved
9. Make ready 1 jalapeno or Serrano pepper, chopped
10. Get 1 tbsp shrimp paste (I used Barrio Fiesta brand sweet bagoong)

Instructions to make Pork in shrimp paste and coconut:

1. Season the chops with salt and pepper. Sear them in a hot pan on medium-high heat for 3 minutes per side, then remove them to a plate.
2. Add the shallots to the pan and sweat them for 1 minute.
3. Add the water, vinegar, and bay leaves to the pan and use a wooden spoon to scrape up any bits from the bottom. Once the liquid comes to a simmer, add the garlic. Continue simmering until reduced by about half.
4. Stir the coconut milk and bagoong into the pan and bring to a simmer. Return the chops and any juices to the pan. Add the tomatoes and pepper. Let simmer 1 minute. Serve atop plain steamed rice.

So that’s going to wrap it up for this exceptional food pork in shrimp paste and coconut recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!